"...A batch of chicha, a traditional Latin American corn beer...In order to follow an authentic Peruvian method as closely as possible, the corn would be milled and moistened in the chicha maker's mouth. In other words, they spit in the beer."
Chew It Up, Spit It Out, Then Brew It. Cheers!
by Joyce Wadler
http://www.nytimes.com/2009/09/09/dining/09beer.html?pagewanted=all
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