This blog is meant to capture the intersection of business, economics, politics, science, humanities, global culture, facts, figures, ideas, human nature, inventions, technology, health, food, sex...It is really an ode to life and the many things to think about and consider along the way.
Monday, January 31, 2011
Friday, January 28, 2011
The Chinese Are Flocking to Picassos
"Chinese collectors are flocking to late Picassos and helping drive prices to unprecedented levels. What's the allure? Well, they're large, bright, and loud—and, of course, they were painted by Picasso."
The Chinese Love Late Picassos
by Rachel Wolff
http://www.businessweek.com/magazine/content/10_47/b4204096232579.htm
The Chinese Love Late Picassos
by Rachel Wolff
http://www.businessweek.com/magazine/content/10_47/b4204096232579.htm
Wednesday, January 26, 2011
On Modern Conveyor Belt Sushi
"Each Kura store is also highly automated. Diners use a touch panel to order soup and other side dishes, which are delivered to tables on special express conveyor belts. In the kitchen, a robot busily makes the rice morsels for a server to top with cuts of fish that have been shipped from a central processing plant, where workers are trained to slice tuna and mackerel accurately down to the gram. Diners are asked to slide finished plates into a tableside bay, where they are automatically counted to calculate the bill, doused in cleaning fluid and flushed back to the kitchen on a stream of water. Matrix codes on the backs of plates keep track of how long a sushi portion has been circulating on conveyor belts; a small robotic arm disposes of any that have been out too long."
For Sushi Chain, Conveyor Belts Carry Profit
by Hiroko Tabushi
http://www.nytimes.com/2010/12/31/business/global/31sushi.html?_r=1&nl=todaysheadlines&emc=tha26
For Sushi Chain, Conveyor Belts Carry Profit
by Hiroko Tabushi
http://www.nytimes.com/2010/12/31/business/global/31sushi.html?_r=1&nl=todaysheadlines&emc=tha26
The "Private CIA"
Former Spy With Agenda Operates a Private CIA
by Mark Mazzetti
http://www.nytimes.com/2011/01/23/world/23clarridge.html?_r=1&nl=todaysheadlines&emc=tha2
by Mark Mazzetti
http://www.nytimes.com/2011/01/23/world/23clarridge.html?_r=1&nl=todaysheadlines&emc=tha2
Tuesday, January 25, 2011
Monday, January 24, 2011
You Are Probably Less Popular Than Your Friends
Why You're Probably Less Popular Than Your Friends
by John Allen Paulos
http://www.scientificamerican.com/article.cfm?id=why-youre-probably-less-popular
by John Allen Paulos
http://www.scientificamerican.com/article.cfm?id=why-youre-probably-less-popular
Proximity Matters
I recently noticed this after having met new acquaintances in my office building and noticed that the tone is rather friendly. Proximity also seems to buy access. I also noticed that one of my office mates is getting business from a neighbor next door...That probably only happened because of being on the same floor of the same building.
"Will sitting together for an evening make lawmakers more likely to get along? Turns out, sociologists and psychologists have long explored how promixity affects the chances of friendship, attraction, and collaboration. Most recently, in a study published in 2008 in the jounral Psychological Science...researchers discovered that proximity matters - and in a good way."
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/21/AR2011012102936.html
"Will sitting together for an evening make lawmakers more likely to get along? Turns out, sociologists and psychologists have long explored how promixity affects the chances of friendship, attraction, and collaboration. Most recently, in a study published in 2008 in the jounral Psychological Science...researchers discovered that proximity matters - and in a good way."
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/21/AR2011012102936.html
Friday, January 21, 2011
Thursday, January 20, 2011
Tuesday, January 18, 2011
Sunday, January 16, 2011
Friday, January 14, 2011
Wednesday, January 12, 2011
World's Biggest Coffee Drinkers
1. Finns
2. Norwegians
3. Swiss
4. Italians
5. Brazilians
6. Americans
7. Algerians
8. Japanese
http://www.dlc.org/ndol_ci.cfm?kaid=108&subid=900003&contentid=255206
2. Norwegians
3. Swiss
4. Italians
5. Brazilians
6. Americans
7. Algerians
8. Japanese
http://www.dlc.org/ndol_ci.cfm?kaid=108&subid=900003&contentid=255206
Booze Facts
Some New-Year News About Booze
by Roger Highfield
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/10/AR2011011005196.html
by Roger Highfield
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/10/AR2011011005196.html
Monday, January 10, 2011
How Many People in the World Speak English?
A quarter of the world...
*Native: 400 million
*Fluent, non native: 300 million
*Some competence: 750 million
http://www.dlc.org/ndol_ci.cfm?kaid=108&subid=900003&contentid=255184
*Native: 400 million
*Fluent, non native: 300 million
*Some competence: 750 million
http://www.dlc.org/ndol_ci.cfm?kaid=108&subid=900003&contentid=255184
Tuesday, January 4, 2011
Monday, January 3, 2011
On Undercover Restaurant Reviews
After Los Angeles Times restaurant critic S. Irene Virbila had her cover blown, do you think it is even necessary to be "under cover" when critiquing restaurants?
"The anonymity tradition isn't shared by critics in other countries. British newspapers run photos of their critics next to their reviews, for example. In France, where critics are celebrities, chefs often demonstrate and explain their techniques so that reviewers can appreciate the delicate and subtle culinary art involved."
Food for Thought: Is Justice Served by Unmasking a Restaurant Critic?
by Paul Farhi
http://www.washingtonpost.com/wp-dyn/content/article/2010/12/30/AR2010123004787.html
"The anonymity tradition isn't shared by critics in other countries. British newspapers run photos of their critics next to their reviews, for example. In France, where critics are celebrities, chefs often demonstrate and explain their techniques so that reviewers can appreciate the delicate and subtle culinary art involved."
Food for Thought: Is Justice Served by Unmasking a Restaurant Critic?
by Paul Farhi
http://www.washingtonpost.com/wp-dyn/content/article/2010/12/30/AR2010123004787.html
"Reassuringly Expensive"
What items are reassuringly expensive? In other words, what items are you happy to pay more for because you know you'll be getting good quality?
My tentative list:
*Toilet paper
*Sushi/sashimi
*Ties/Suits?
Any thoughts?
My tentative list:
*Toilet paper
*Sushi/sashimi
*Ties/Suits?
Any thoughts?
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