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Friday, January 8, 2010

Recipe of the Week: Duck Fat Doughnuts

http://www.gourmet.com/recipes/2000s/2009/08/savory-duck-fat-doughnuts

2 comments:

chibi said...

Since we have duck fat, we can make these doughnuts.......at least we can try......

chibi said...

By close reading of the recipe, I realized that we do not have enough duck fat. That means, we have to keep cooking duck to get more fat.