This blog is meant to capture the intersection of business, economics, politics, science, humanities, global culture, facts, figures, ideas, human nature, inventions, technology, health, food, sex...It is really an ode to life and the many things to think about and consider along the way.

Monday, August 19, 2013

Maillard Reaction: A Craving for Meat

Why does food taste better when it is browned?  Do animals prefer cooked food?
http://www.slate.com/blogs/browbeat/2013/07/25/why_does_food_taste_better_when_it_s_browned_the_maillard_reaction_and_caramelization.html

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