Cocktail of the Week: "Half-Smoke Bloody Mary"

"Sure, you can now get omelets, French toast and dim sum on Saturday afternoon at the Source. But the far, far more interesting news: they’re also whipping up three Bloody Marys, all dressed up with either Szechuan chili paste and a pickled chili, Old Bay seasoning and crab, or the coup de grâce, a miniature half-smoke. Because a whole half-smoke would be too much. "