I think it is pretty hard to find foods that sound "bad" on a menu because restaurants generally want to make the title of the dish as appealing as possible. Nevertheless, I agree that if something on a menu sounds bad, it has at least got to be good enough to be put on a menu...
"There are some restaurant dishes that I order because they sound better than everything else on the menu, and there are some I order because they sound worse. My reasoning goes like this: If a chef dares to offer something as unappealing as, say, a raw kale salad, chances are it’s fantastic."
If It Sounds Bad, It's Got To Be Good
by Melissa Clark
http://www.nytimes.com/2007/10/24/dining/24appe.html?_r=2&oref=slogin&oref=slogin
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