Food Quote of the Week: Philosophy of Taste

"He who eats a radish, for instance, will he be in a good mood? Will he eat it correctly, with a little butter from Charente to counteract the sting? I can't know that. But once we've eaten the radish, we can talk about it. And when we do, we can know one another. and once we know one another, we can appreciate one another, even love one another."

-Jacques Puisais, Founder of the Institute of Taste in Paris

Philospher of Taste
by Edward Cody
http://www.washingtonpost.com/wp-dyn/content/article/2009/11/06/AR2009110604194.html