"These days, American food is far more complicated and infinitely better. The U.S. has revolutionized its culinary culture over the last 40-odd years. No longer is it the developed world’s worst food nation; in fact, it’s perhaps the best. And it’s largely thanks to the (currently disputed) genius of America’s entrepreneurial capitalism."
America's Food Revolution
by Jerry Weinberger
http://www.city-journal.org/2009/19_3_urb-american-food.html
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment