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Friday, December 10, 2010

2010's Best Cookbooks

http://www.nytimes.com/2010/12/08/dining/08books.html?_r=1&nl=todaysheadlines&emc=a210

1 comment:

chibi said...

Good article!

I remember reading somewhere that the following two books made it to a “Best Books of 2010” list:

NOMA (in Copenhagen. Voted the best restaurant in the world in 2010 San Pellegrino Awards):
http://www.phaidon.com/store/food-cook/noma-9780714859033/


CoCo (I am not sure if I would purchase this one, but I like the cover):
http://fr.phaidon.com/store/food-cook/coco-9780714859576/