"In the summer heat, bananas tend to ripen faster than you can eat them. Slow things down by separating bunches and storing bananas apart from one another, preferably not in a bowl. As they age, bananas, like many fruits and vegetables, emit a gas called ethylene that accelerates ripening."
http://www.eagletribune.com/lifestyle/x1876255139/Kitchen-Tip-Keep-bananas-ripe/print
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