*Just a few suppliers stock most of the sushi restaurants in any given city.
*Spicy tuna rolls are often a way to disguise less-than-top quality.
*Most restaurants do not receive fresh fish on the weekend, so it is certain to be less fresh than on other days. In some places, Monday is even worse.
*Unpopular restaurants may not have enough turnover to have fresh fish.
The Raw Truth
by G. Bruce Knecht
http://online.wsj.com/article/SB114324388013407970.html
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