"It's local mussels that show up when villages here host big pulbic dinners - the equivalent of pancake breakfasts - in the twon square, like the 'Fete Moules Frites' held in La Couarde-sur-Mer during the Bastile Day holidy weekend."
A Passion for Mussels
by Julia Moskin
http://www.nytimes.com/2006/08/23/dining/23france.html
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