"This fall, Ferran Adria will join Jose Andres to help teach a first-of-its-kind course in culinary physicas at Harvard University. Students will attend chef demonstrations, physics lectures and labs that explain the structure and characteristics of classic emulsion and more recent inventions such as Adria's famous foams."
Adria, Andres Are Headed For Harvard
by Jane Black
http://www.washingtonpost.com/wp-dyn/content/article/2010/03/23/AR2010032300718.html?nav=hcmodule
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