"We've loved Muscadet for many years, but it's interesting how it has not really caught on in the US...some stores offer none at all and most just have one or two labels...When just right, Muscadet, which is dry, has a hint of seashells on the nost that immediately makes us think of seafood, especially oysters."
From France, a Refreshing Steal
by Dorthy Gaiter and John Brecher
http://online.wsj.com/article/SB10001424052970204261704574272552099313372.html
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